Server with topped with shredded parmesan and garlic toast. Add the beans and pasta and cook for another half hour, or until pasta is tender. Chicken, beef, pork, stew, chilli, soup you name it, weve got it. Cook on low for 6-8 hours of high for 3-4 hours. Get the most out of your slow cooker with these easy and tasty recipes. Add the diced tomatoes, tomato paste, vegetable stock, water, onions, spices and frozen vegetables to a slow cooker. Inexpensive dried black beans become perfectly tender in this slow cooker soupa great alternative to the usual stovetop chili. You will need: 2-14.5 oz cans diced tomatoes, 2 tablespoons tomato paste, 4 cups vegetable broth, 2 cups water, 1 bag frozen Italian vegetable mix, 1 large onion, diced, 5 cloves garlic, minced, 2 teaspoons dried Italian spice, 1-14.5 oz can red kidney beans, drained and rinsed, 1-14.5 oz can Great Northern Beans, drained and rinsed, 1 1/2 cups ditalini (tubular) pasta, 2 1/2 cups baby spinach, salt and pepper to taste. Chuck root veg, stock and beef in a slow. But that doesnt have to be bland, or unhealthy. The protein-packed soup is loaded with nutritious veggies and comforting autumnal flavors, ideal for warming you up on a foggy fall evening. The quintessentially British dark and cold weather calls for one thing: comfort food. Skip the canned stuff (and all the extra sodium that comes with it!) with our slow cooker minestrone. Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish.
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